Recipe for Rhubarb Custard Pie from the Pies section.
Rhubarb Custard Pie3 eggs, slightly beaten
3 tablespoons milk
2 cups granulated sugar
1/4 cup flour
4 cups (6 to 7 stalks) rhubarb, cut up
1-2-3 Pastry Mix together eggs and milk. Stir in sugar and flour. Mix in the rhubarb. Pour into pastry lined pie pan (pastry recipe follows). Cover with a lattice top. Bake at 375 degrees F for 50 to 60 minutes or until nicely browned. 1-2-3 Pastry
1 cup plus 2 tablespoons flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water NOTE: You will need to double the pastry recipe. Combine flour and salt in a bowl. Blend in oil with fork. Sprinkle water over mixture; mix to make a dough. Shape dough into a ball. Flatten slightly. Roll into a circle between two squares of wax paper. Peel off top paper. Place pastry in an 8- or 9-inch pie pan. Makes one pie shell. You will need to make one for the bottom and another for the lattice top.
We hope you enjoy your freshly made Rhubarb Custard Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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