Recipe for Coconut Cherry Pie from the Pies section.
Coconut Cherry Pie1 unbaked pie shell
1 can cherry pie filling
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup (1/2 stick) butter
1 cup coconut Brown pie shell for 5 minutes at 450 degrees F. Heat cherry pie filling and bring it to a boil. Pour into pie shell. Melt butter, and mix into flour and sugar. Cut in coconut. Sprinkle on top of cherry pie filling. Bake at 350 degrees F for 20 minutes or until brown.
We hope you enjoy your freshly made Coconut Cherry Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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