Recipe for Dutch Apple Pie from the Pies section.
Dutch Apple Pie1/4 cup granulated sugar
1 tablespoon flour
3/4 teaspoon cinnamon
Dash of salt
1/4 cup butter
6 medium size apples or 1 can pie apples, sliced
3/4 cup light brown sugar
1/2 cup unsifted flour Preheat oven to 425 degrees F. Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan. Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling. May be covered with a lattice top or left open faced. Bake for 35 to 40 minutes or until done.
We hope you enjoy your freshly made Dutch Apple Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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