Recipe for Elderberry Pie from the Pies section.
Elderberry Pie2 1/2 cups elderberries
3 tablespoons lemon juice
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 (9-inch) double crust pie pastry Preheat oven to 425 degrees F. Line a 9-inch pie pan with pastry. Combine berries and lemon juice. Pour into pie shell. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.
We hope you enjoy your freshly made Elderberry Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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