Recipe for Pineapple Sour Cream Pie from the Pies section.
Pineapple Sour Cream Pie1 large box instant vanilla pudding
1 (8 ounce) can crushed pineapple
2 cups sour cream
1 tablespoon granulated sugar
1 baked 9-inch pie shell or graham cracker shell Combine pie filling mix, pineapple with juice, sour cream and sugar in deep narrow bottom bowl. Beat slowly with mixer at lowest speed for 1 minute. Pour into pie shell. Chill about 3 hours. Garnish with whipped topping.
We hope you enjoy your freshly made Pineapple Sour Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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