Recipe for Cherry Sundae Pie from the Pies section.
Cherry Sundae Pie1 (16 ounce) can well-drained dark sweet cherries
1 (9-inch) reduced-fat or regular graham cracker pie crust
4 cups softened fat-free vanilla ice cream
1/3 cup plus 2 tablespoon fat-free chocolate topping
1/2 cup toasted pecans
Light whipped cream for garnish Place half the cherries in pie shell; top with 2 cups of the ice cream. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 tablespoons chocolate topping. Freeze several hours or overnight. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream. Yields 8 servings. Nutrition information per serving: 320 calories; 6g protein; 8g fat (22% calories from fat, 1.4g saturated fat); 58g carbohydrate; no cholesterol; 173mg sodium; 2g fiber
We hope you enjoy your freshly made Cherry Sundae Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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