Recipe for Coconut Lemonade Ice Cream Pie from the Pies section.
Coconut Lemonade Ice Cream Pie1 1/2 cups flaked coconut
1/4 cup butter or margarine
1 quart vanilla ice cream
1 small can frozen lemonade Brown coconut in butter in skillet. Fill a 9-inch pie pan with coconut mixture. Cool. Beat softened ice cream and lemonade together. Pour into coconut crust. Freeze until firm. Makes 6 to 8 servings.
We hope you enjoy your freshly made Coconut Lemonade Ice Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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