Recipe for Butter Pecan Ice Cream Pie from the Pies section.
Butter Pecan Ice Cream PieCrust
1 cup crushed graham crackers
1 cup crushed soda crackers
1/2 cup (1 stick) butter or margarine, melted Filling
1 1/3 cups milk
1 large box instant vanilla or French vanilla pudding
1 quart butter pecan ice cream, softened Topping
Cool Whip
1 cup pecan pieces Mix crust ingredients and pat into bottom and up sides of two 9-inch pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8 minutes at 350°F. Cool. Mix Filling ingredients until smooth using electric mixer. Pour into cooled crust. Put into freezer until firm. Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces. Return to freezer. Cover if you will not be using it immediately. Makes 2 (9-inch) pies or 1 (13 x 9-inch) cake pan.
We hope you enjoy your freshly made Butter Pecan Ice Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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