Recipe for Peanut Butter And Jelly Ice Cream Pie from the Pies section.
Peanut Butter and Jelly Ice Cream Pie1/3 cup peanut butter
1/3 cup white Karo syrup
2 cups Rice Krispies cereal
1 quart ice cream (any flavor desired)
1/2 cup jelly (your favorite) Mix peanut butter and Karo syrup. Stir in Rice Krispies cereal. Press onto bottom and around sides of a 9-inch pie pan. Refrigerate for 10 minutes. Spread half of the jelly over the crust. Spoon ice cream over jelly, then add remaining jelly over top. Pull a spoon through the ice cream to marbleize. Freeze until ready to serve.
We hope you enjoy your freshly made Peanut Butter And Jelly Ice Cream Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
