Recipe for Toffee Ice Cream Pie With Toffee Sundae Sauce from the Pies section.
Toffee Ice Cream Pie with Toffee Sundae Sauce18 vanilla wafers
1/2 gallon vanilla ice cream
1 cup chopped Heath English toffee candy bars
1 1/2 cups granulated sugar
1 cup evaporated milk, undiluted
1/4 cup butter
1/4 cup light corn syrup
Dash of salt Line bottom and sides of buttered 9-inch pie pan with wafers. Spoon half of the ice cream into wafer shell; sprinkle 1/2 cup of the toffee on top, then add remaining ice cream. Freeze until serving time. Prepare Toffee Sundae Sauce by combining sugar, milk, butter, syrup and salt. Boil 1 minute. Remove from heat. Stir in remaining toffee; cool, stirring occasionally. Serve Toffee Sundae Sauce over pie. Makes 6 to 8 servings and 2 1/2 cups sauce.
We hope you enjoy your freshly made Toffee Ice Cream Pie With Toffee Sundae Sauce. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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