Recipe for Lemon Blender Pie from the Pies section.
Lemon Blender Pie1 cup evaporated milk
1 (6 ounce) can frozen lemonade concentrate
8 ounces light cream cheese, cut into chunks
1 small box instant lemon pudding mix
1 graham cracker pie crust Combine evaporated milk and lemonade concentrate in blender container. Add cream cheese chunks, a few at a time, blending until smooth after each addition. Add pudding mix. Blend until smooth. Pour into pie crust. Refrigerate for at least 3 hours before serving.
We hope you enjoy your freshly made Lemon Blender Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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