Recipe for Heavenly Pie from the Pies section.
Heavenly Pie8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9 ounce) container Cool Whip?, thawed
1/2 cup chopped pecans
1 cup drained fruit (pineapple, peaches
or Mandarin oranges)
2 (9-inch) graham cracker pie shells Combine cream cheese, condensed milk and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.
We hope you enjoy your freshly made Heavenly Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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