Recipe for Orange Pie Circa 1880s from the Pies section.
Orange Pie Circa 1880sPosted by FootsieBear at recipegoldmine.com May 22, 2001 Source: Rudy2 January 14, 2001 04:22 am - Henry Ford Museum & Greenfield Village 5 small oranges, peeled and sliced in rounds
5 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
Pastry for 2-crust pie Preheat oven to 425 degrees F. Line pie tin with one pastry crust. Fill pastry crust nearly to top of pie tin with sliced oranges. Sprinkle sugar, then cinnamon, over the oranges and top with second pastry crust. Bake at 425 degrees F for 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 more minutes. Yield: 4 to 6 servings
We hope you enjoy your freshly made Orange Pie Circa 1880s. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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