Recipe for Grandma's Brown Sugar Pie from the Pies section.
Grandma's Brown Sugar PiePosted by kdipaolo at recipegoldmine.com May 30, 2001 Filling
1 unbaked 9-inch pie shell
4 egg yolks
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
1 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt Meringue
4 reserved egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon cream of tartar
6 tablespoons granulated sugar In an unbaked 9-inch pie shell, stir in with your fingers 4 egg yolks (reserve whites). Add one 12 ounce can evaporated milk, pouring it over the yolks. Then stir in, with fingers, the 1 teaspoon vanilla extract. Mix the 1 cup (packed) of brown sugar with the 2 tablespoons flour and 1/4 teaspoon of salt and sprinkle it evenly into the egg/milk mixture. Bake at 350 degrees F for one hour or until custard filling is done. Take the reserved egg whites and add 1/2 teaspoon vanilla extract and 1/2 teaspoon cream of tartar and beat till soft peaks form. Gradually add 6 tablespoons sugar, beating till stiff, glossy peaks form and all sugar is dissolved. Spread meringue over hot pie, sealing to the edges and bake at 350 degrees F for 12-15 minutes or until meringue is golden. Let cool before serving. Enjoy!
We hope you enjoy your freshly made Grandma's Brown Sugar Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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