Recipe for Georgie Porgie Pudding Pie from the Pies section.
Georgie Porgie Pudding Pie1 cup all-purpose flour
1/2 cup (1 stick) butter
1 cup chopped pecans
1 cup confectioners' sugar
8 ounces cream cheese
1 (9 ounce) container Cool Whip
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 cups milk First layer: Mix together flour, butter and pecans as you would pie dough. Press into bottom of 9 x 13-inch pan and bake at 350 degrees F for 20 minutes; cool. Second layer: With mixer, mix confectioners' sugar, sugar and cream cheese. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer. Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer. Spread reserved Cool Whip over the top. Note from Linda ~ I would probably add a few chocolate sprinkles over the Cool Whip as a final decoration.
We hope you enjoy your freshly made Georgie Porgie Pudding Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
