Recipe for Pink Lemonade Pie from the Pies section.
Pink Lemonade Pie1 (6 ounce) can frozen pink lemonade, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped walnuts
Few drops red food coloring
1 (12 ounce) container frozen whipped topping, thawed
2 (9-inch) graham crackers crusts or1 graham crust,
in the bottom of a 13 x 9-inch baking pan Mix lemonade with milk; add pineapple, nuts and food coloring. Fold in whipped topping. Pour into crusts. Refrigerate 3 to 4 hours. Makes 16 servings. NOTE: May also be frozen. Let stand at room temperature for a few minutes before serving.
We hope you enjoy your freshly made Pink Lemonade Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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