Recipe for Transparent Pie from the Pies section.
Transparent PieThis is a Southern specialty. Unbaked pie shell
1/4 cup butter
1 cup firmly packed brown sugar
3 eggs
1/2 cup light corn syrup
1/2 teaspoon salt
Grating of nutmeg or 2 tablespoon lemon juice
Small amount of tart jelly, if desired, for more flavor Preheat oven to 450 degrees F. Bake pie shell only partially, from 5 to 7 minutes. Allow it to cool. Reduce oven heat to 375 degrees F. Cream butter and brown sugar. Beat in eggs, one at a time. Stir in remaining ingredients. Fill the shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean. Serve warm or cold.
We hope you enjoy your freshly made Transparent Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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