Recipe for Cheese Pie from the Pies section.
Cheese PieThis pie is as rich as cheese cake but creamier. 1 (9-inch) graham cracker crust
12 ounces cream cheese, softened
2 eggs
3/4 cup granulated sugar
2 tablespoons vanilla extract or 1/2 teaspoon almond extract
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract Prepare pie crust. Combine cream cheese, eggs, 3/4 cup sugar and 2 teaspoons vanilla or almond extract and beat until light and fluffy. Pour filling into pie crust and bake at 325 degrees F for 28 minutes. Remove from oven; cool. Mix sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla extract and spread on top of pie. Bake at 325 degrees F for 10 minutes. Cool; refrigerate for several hours before serving.
We hope you enjoy your freshly made Cheese Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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