Recipe for Bavarian Torte Pie from the Pies section.
Bavarian Torte PieCrust
1/2 cup butter, softened
1/3 cup granulated sugar
1/4 teaspoon vanilla extract
3/4 cup flour
1/2 cup chopped pecans Beat butter, sugar and vanilla extract. Gradually add flour and beat mixture. Stir in pecans. Press mixture into and up 1 inch on side of a 10-inch springform pan. Preheat oven to 450 degrees F. Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract Mix cream cheese and sugar until smooth. Beat in egg and vanilla extract. Pour mixture into lined pan. Topping
1 (29 ounce) can peaches or pears, drained
1 teaspoon granulated sugar
1/2 teaspoon cinnamon Combine peaches, sugar and cinnamon. Toss gently. Arrange over cream cheese. Bake for 10 minutes at 450 degrees F, then 25 to 30 minutes at 400 degrees F. Cool in pan for 20 minutes. Remove sides of pan. Refrigerate until ready to serve.
We hope you enjoy your freshly made Bavarian Torte Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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