Recipe for Chocolate Chess Pie from the Pies section.
Chocolate Chess Pie1 1/2 cups granulated sugar
3 tablespoons cocoa
2 eggs, beaten
1 (5.3 ounce) can evaporated milk
1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 to 2 cups chopped pecans
1 (9-inch) pie shell Blend sugar and cocoa. Add eggs and milk. Mix well. Stir in margarine and vanilla extract. Add pecans. Stir well. Pour into unbaked pie shell. Bake at 350 degrees F for 50 minutes.
We hope you enjoy your freshly made Chocolate Chess Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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