Recipe for Stained Glass Pie from the Pies section.
Stained Glass Pie1 small box orange gelatin
1 small box lime gelatin
1 small box cherry gelatin
1 small box lemon gelatin
1 cup pineapple juice
1/4 cup granulated sugar
1/2 pint whipping cream
3 graham cracker crusts Two days before serving, prepare the orange, lime, and cherry gelatin separately with 1/2 cup hot water and 1/4 cup cold water for each box. Congeal overnight. The next day heat, until melted, the box of lemon gelatin, 1 cup of pineapple juice and 1/4 cup sugar. Cool. Whip whipping cream; blend with lemon gelatin mixture. Cut the orange, lime and cherry gelatin into very small pieces; add to whipped cream mixture. Pour into pie crusts. Refrigerate overnight. Cut each pie into 8 equal pieces.
We hope you enjoy your freshly made Stained Glass Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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