Recipe for Chocolate Mocha Macadamia Pie from the Pies section.
Chocolate Mocha Macadamia PieSource: Taste of Home Cooking School - Fall 2000 1/2 cup packed light brown sugar
1/3 cup corn syrup
1/4 cup strong brewed coffee
1/4 cup butter or margarine, melted
3 eggs
1/2 teaspoon ground cinnamon
1/3 cup semisweet chocolate morsels
1 cup coarsely chopped macadamia nuts
1 (6 ounce) Ready Crust Shortbread Pie Crust In a mixing bowl, beat brown sugar, corn syrup, coffee, butter, eggs and cinnamon until well blended. Stir in chocolate morsels and macadamia nuts. Pour mixture into pie crust. Bake at 350 degrees F for 40 minutes or until set. Cool on wire rack. Per Serving (excluding unknown items): 166 Calories; 7g Fat (38.8% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 101mg Sodium Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates
We hope you enjoy your freshly made Chocolate Mocha Macadamia Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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