Recipe for Fudge Pecan Pie from the Pies section.
Fudge Pecan PiePastry for single-crust 9-inch pie
6 ounces semisweet chocolate chips
1/4 cup butter or margarine
1/2 cup granulated sugar
2 tablespoons cornstarch
2 beaten eggs
1 teaspoon vanilla extract
1 can sweetened condensed milk
1 (5 ounce) can evaporated milk
1 cup pecan halves Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high. Line pastry with a double thickness of aluminum foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce the oven temperature to 350 degrees F. Meanwhile, combine chocolate chips and margarine in a medium-size heavy saucepan. Cook and stir over very low heat until chocolate melts; set aside. Combine sugar and cornstarch in a large mixing bowl. Add eggs and vanilla extract, mixing well. Stir in sweetened condensed milk and evaporated milk. Gradually stir in melted chocolate. Pour into pre-baked pie shell. Sprinkle pecans on top. Cover edge of pie with foil. Bake at 350 degrees F for 45 minutes. Cool completely on a wire rack. Cover and chill at least 4 hours before serving. Makes 10 to 12 servings.
We hope you enjoy your freshly made Fudge Pecan Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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