Recipe for Macadamia Nut Pie from the Pies section.
Macadamia Nut Pie1 (9-inch) pie shell, unbaked
3 large or 4 small eggs
2/3 cup minus 1 tablespoon granulated sugar
1 cup light corn syrup
2 tablespoons butter, melted
1 1/2 cups chopped macadamia nuts
1 teaspoon vanilla extract
Whipped cream (optional) Prepare unbaked pie shell. Beat eggs with sugar. Add corn syrup and next 3 ingredients. Blend well. Pour into pie shell and bake on bottom rack of oven at 325 degrees F for about 50 minutes. Serve with whipped cream, if desired. May be prepared a day ahead. Freezes well after baking.
We hope you enjoy your freshly made Macadamia Nut Pie. This recipe came from Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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