Recipe for Spinach Pesto Pizza from the Pizzas section.
Spinach Pesto Pizza1 package frozen chopped spinach, thawed and well drained
1/2 cup grated Romano cheese
1/4 cup olive oil
1 teaspoon dried basil, crushed
1 clove garlic, minced
1 loaf frozen white bread dough, thawed
1 cup spaghetti sauce
1 cup shredded fontina cheese
1/2 cup sliced large pitted olives Preheat oven to 400 degrees F. Lightly grease a 14-inch pizza pan. In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth. Pat dough into prepared pan. Spread spinach mixture to within 1 inch of the edge. Spread sauce over spinach. Bake for 20 minutes. Sprinkle with fontina and olives. Bake 5 minutes more, or until crust is lightly brown and cheese is melted. Let stand 5 minutes and cut into wedges.
We hope you enjoy your freshly made Spinach Pesto Pizza. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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