Recipe for Wisconsin Style Havarti Pizza from the Pizzas section.
Wisconsin Style Havarti PizzaSource: vernscheese.com 1 tablespoon vegetable oil
8 ounces sliced mushrooms
1 bulb anise or fennel, trimmed and thinly sliced
1 medium onion, thinly sliced
1 clove garlic, finely minced
Salt and pepper to taste
1 (10-inch) prepared pizza crust
1/2 cup pizza sauce
1/2 pound peeled, de-veined and cooked shrimp
2 cups (8 ounces) shredded Wisconsin-Style Havarti? cheese Preheat oven to 400 degrees F. In a large skillet, heat oil over medium heat. Saut? mushrooms, anise, onion and garlic until softened, but still crisp-tender, about 5 minutes. Drain. Spread pizza crust evenly with pizza sauce. Distribute vegetables over sauce. Arrange shrimp on top of vegetables and top with Havarti. Bake 20 minutes, until golden and bubbly. Cool 5 minutes before cutting into serving pieces.
We hope you enjoy your freshly made Wisconsin Style Havarti Pizza. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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