Recipe for Nacho Pizza from the Pizzas section.
Nacho Pizza1 (12-inch) refrigerated pizza crust
1 cup grated Mexican blend cheese, divided
1/2 cup red or green salsa, or to taste
1/4 cup beef taco filling
1/4 cup chopped tomatoes
2 tablespoons sliced green onion
2 tablespoons sliced jalapenos, or to taste
2 tablespoons sliced black olives, or to taste Heat oven to 400 degrees F. Unroll dough and stretch to fit a cookie sheet. Fold over edge of dough to create a border, if desired. With a fork, prick the dough in a couple of places. Sprinkle with 2 tablespoons cheese. Bake 7 minutes. Spread salsa to within 1 inch of edge. Drop spoonfuls of meat filling over salsa. Sprinkle evenly with tomatoes, onion and black olives and remaining cheese. Return to oven and bake 6-10 minutes until edges are brown and cheese is bubbly. Serves 4. Nutrition values per serving: 339 calories, 12 g fat, 37 g carbohydrates, 2 g fiber, 17 g protein, 28 mg cholesterol, 572 mg sodium
We hope you enjoy your freshly made Nacho Pizza. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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