Recipe for Muffaletta Pizza from the Pizzas section.
Muffaletta Pizza1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 tablespoons extra virgin olive oil
2 teaspoons dry Italian salad dressing mix
3 ounces thin-sliced deli ham/salami, diced
8 ounces shredded provolone cheese
1 (13-inch) uncooked dough crust
Extra-virgin olive oil Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.
We hope you enjoy your freshly made Muffaletta Pizza. This recipe came from Pizzas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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