Recipe for Buffalo Style Hot Popcorn from the Popcorn section.
Buffalo Style Hot PopcornSource: Orville Redenbacher's Guide to Popping Corn 2 1/2 quarts popped corn
2 cups corn chips, slightly broken
1 cup dry-roasted peanuts
1/4 cup butter
2 tablespoons Louisiana-Style Hot Sauce
1 teaspoon celery seed
1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15 x 10-inch baking sheet. Bake at 350 degrees F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container. Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium
We hope you enjoy your freshly made Buffalo Style Hot Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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