Recipe for Thai Peanut Popcorn from the Popcorn section.
Thai Peanut PopcornSource: Theatre Popcorn Popper brochure Yield: 12 cups 1/4 cup butter or margarine
1 tablespoon soy sauce
1/8 teaspoon dried red pepper flakes
1/2 cup chunky style peanut butter
1/8 teaspoon garlic powder
12 cups popped corn In a heavy saucepan, melt butter over medium heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once.
We hope you enjoy your freshly made Thai Peanut Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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