Recipe for Fruited Popcorn Bake from the Popcorn section.
Fruited Popcorn Bake7 cups popped corn
1 cup pecan pieces
3/4 cup candied red cherries, cut up
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract Remove all unpopped kernels from popcorn. In a 17 x 12-inch baking pan, combine popcorn, pecans and cherries. In a 1-quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook over low heat 5 minutes more. Remove from heat. Stir in baking soda and vanilla extract. Pour mixture over popcorn; gently stir to coat popcorn mixture. Bake in 300 degrees F oven for 15 minutes; stir. Bake 5-10 minutes more. Remove popcorn to large bowl; let cool.
We hope you enjoy your freshly made Fruited Popcorn Bake. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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