Recipe for Coconut-pecan Popcorn from the Popcorn section.
Coconut Pecan Popcorn16 cups popped popcorn
1 package coconut-pecan frosting mix
1/2 cup butter
1/4 cup light corn syrup
1/3 cup water
1/2 teaspoon salt
1/2 teaspoon baking soda Heat oven to 200 degrees F. Divide popcorn between 2 ungreased rectangular pans. Heat dry frosting mix, butter, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes. Store in airtight container. Makes 16 cups.
We hope you enjoy your freshly made Coconut-pecan Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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