Recipe for Butterscotch Popcorn from the Popcorn section.
Butterscotch Popcorn1 (12 ounce) package butterscotch morsels
1 cup white corn syrup
1/4 cup butter
12 cups popped popcorn
1 (12 ounce) can salted peanuts Preheat oven to 300 degrees F. In saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stirring occasionally until mixture boils. Place popcorn and nuts in greased roasting pan. Pour mixture over popcorn; toss to coat well. Bake for 45 minutes, stirring frequently. Remove from oven, stir every 10 minutes until slightly cool. Cool completely.
We hope you enjoy your freshly made Butterscotch Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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