Recipe for Yogurt Popcorn from the Popcorn section.
Yogurt Popcorn2 1/2 quarts popped popcorn (air popped)
1 cup plain nonfat yogurt
6 ounces light pancake syrup
2 teaspoons maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degrees F on a candy thermometer and remove immediately from the heat. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.
We hope you enjoy your freshly made Yogurt Popcorn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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