Recipe for Millie's Caramel Corn from the Popcorn section.
Millie's Caramel CornSubmitted to recipegoldmine.com by Millie 1 cup butter (do not substitute)
2 cups brown sugar, packed
1/2 cup corn syrup (I use white)
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
6 quarts popcorn (I use 2 bags of micro) Melt butter. Stir in sugar, syrup, and salt. Bring to boil, stirring. Boil 5 minutes without stirring. Add vanilla extract and baking soda (will foam up.) Pour over corn and bake at 250 degrees F for 1 hour, stirring every 15 minutes. Pour out on large cookie sheet to cool.
We hope you enjoy your freshly made Millie's Caramel Corn. This recipe came from Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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