Recipe for Black Pepper Chops With Molasses Butter from the Pork section.
Black Pepper Chops with Molasses Butter4 (6 ounce) boneless center cut pork
chops, 1 1/2 inches thick
1/4 cup butter, softened
1 tablespoon molasses
Salt, to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter. Serves 4.
We hope you enjoy your freshly made Black Pepper Chops With Molasses Butter. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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