Recipe for Apricot Barbecued Spareribs from the Pork section.
Apricot Barbecued Spareribs2 large strips spareribs (about 3 1/2 pounds),
with bones cracked for easy handling
2 tablespoons olive or vegetable oil
1 medium onion, grated
1 clove garlic, finely minced
1/2 cup honey
1/2 cup catsup
1/2 cup apricot liqueur
1/4 cup Worcestershire sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons dry mustard
1 tablespoon bottled meat concentrate
1/4 teaspoon leaf oregano, crumbled
1/4 teaspoon black pepper
Salt Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if needed. Baste spareribs with sauce and bake at 350 degrees F for 1 hour, basting several times during baking time.
We hope you enjoy your freshly made Apricot Barbecued Spareribs. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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