Recipe for Peach Barbecued Spare Ribs from the Pork section.
Peach Barbecued Spare Ribs4 pounds spare ribs
Onions
1/2 cup soy sauce
1/4 cup catsup
1/2 cup Hiram Walker Peach Flavored Brandy
2 cloves garlic, crushed, finely chopped Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour. Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture. Honey Glaze
3 teaspoons honey
1 tablespoon marinade sauce Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings. Serves 6 to 8.
We hope you enjoy your freshly made Peach Barbecued Spare Ribs. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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