Recipe for Smoky Citrus Kabobs from the Pork section.
Smoky Citrus Kabobs1 pound pork tenderloin, cut into 3/4-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup marmalade
2 tablespoons prepared horseradish Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with basting sauce. Grill 10 to 12 minutes, turning and brushing frequently with sauce.
We hope you enjoy your freshly made Smoky Citrus Kabobs. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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