Recipe for Topped Chops from the Pork section.
Topped Chops4 (4 ounce) boneless pork chops, 3/4-inch thick
Vegetable oil
1 teaspoon black pepper
1/2 cup chicken broth
1 tablespoon lemon juice
Chunky applesauce with cinnamon Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil, and brown on both sides, turning once, about 3 to 4 minutes. Sprinkle pepper over the chops; add broth, lemon juice, and chunky applesauce with cinnamon. Reduce heat to low, cover and simmer gently for 5 minutes. NOTE: in place of applesauce, you may use broccoli and cheese or salsa and cheese.
We hope you enjoy your freshly made Topped Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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