Recipe for Candied Pork Chops from the Pork section.
Candied Pork Chops5 thick pork chops
2 cups brown sugar
1 cup ketchup
1/4 cup lemon juice Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops. Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase oven temperature to 425 degrees F to candy the chops.
We hope you enjoy your freshly made Candied Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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