Recipe for Orange Marmalade Pork Chops from the Pork section.
Orange Marmalade Pork Chops6 (4 ounce) pork chops, about 3/4-inch thick
Salt and pepper to taste
All-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons brown sugar
1 tablespoon vinegar Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown pork chops on both sides. Combine remaining ingredients, mixing well; pour over pork chops. Cover, reduce heat, and simmer 40 to 45 minutes. Yields 4 servings. Per Serving: 261 Calories; 15g Fat (50.5% calories from fat); 18g Protein; 14g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 52mg Sodium Exchanges: 2 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates
We hope you enjoy your freshly made Orange Marmalade Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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