Recipe for Cranberry Onion Chops from the Pork section.
Cranberry Onion Chops4 (4 ounce) boneless pork chops
1 (8 ounce) bottle reduced-calorie French dressing
1 package dry onion soup mix
1 (16 ounce) can whole cranberry sauce In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serve with rice or noodles, if desired. Yield: 4 servings.
We hope you enjoy your freshly made Cranberry Onion Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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