Recipe for Dr. Pepper Pork Chops from the Pork section.
Dr. Pepper Pork ChopsSource: Dallas Morning News - from Great Firehouse Cooks of Texas 24 ounces Dr. Pepper?
1 cup brown sugar
1 teaspoon garlic powder
2 teaspoons ground cloves
1/2 teaspoon ginger
1 teaspoon black pepper
1 teaspoon salt
1 small onion, sliced
6 center-cut pork chops Preheat oven to 325 degrees F. In a 9 x1 3-inch pan, mix all ingredients except the meat. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours. Makes 6 servings. Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg
We hope you enjoy your freshly made Dr. Pepper Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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