Recipe for Chinatown Chops from the Pork section.
Chinatown Chops4 to 5 pork chops
2 tablespoons butter
1 can sliced mushrooms, drained
1 box fried Rice-a-Roni?
2 cups hot water
1/4 teaspoon soy sauce In a large skillet, brown pork chops 15 to 20 minutes and set aside. Brown fried Rice-a-Roni? with 2 tablespoons butter. Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.
We hope you enjoy your freshly made Chinatown Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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