Recipe for Ranch Pork Chops from the Pork section.
Ranch Pork Chops1 cup chili sauce
1 (10 ounce) can Ro-Tel tomatoes with green chiles
1/2 cup currant jelly
2 garlic cloves, crushed
1/2 package Hidden Valley Ranch dressing mix
1 bunch green onions (tops and bottoms), chopped
8 pork chops Preheat oven to 350 degrees F. Combine the chili sauce, Ro-Tel, currant jelly, garlic, dressing mix and green onions; mix well. In a heavy skillet, saut? the chops until browned on both sides. Transfer chops to a baking dish. Pour the Ro-Tel mixture over the chops and bake, covered, for 1 hour or until the chops are tender.
We hope you enjoy your freshly made Ranch Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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