Recipe for Yogurt Or Sour Cream Onion Pork Chops from the Pork section.
Yogurt or Sour Cream Onion Pork Chops4 to 6 (1/2-inch thick) boneless pork chops
8 ounces plain yogurt or sour cream
1/2 cup bread crumbs
1 package Lipton Onion Soup Mix Mix bread crumbs and soup mix together in a shallow plate. Put yogurt or sour cream into a bowl, dip pork chops in it to coat well, then dip into the bread/soup mix. Place in a baking pan and bake at 400 degrees F for 25 to 35 minutes, covered. Uncover and bake 10 minutes longer.
We hope you enjoy your freshly made Yogurt Or Sour Cream Onion Pork Chops. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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