Recipe for Caramelized Pork Slices from the Pork section.
Caramelized Pork Slices1 (1 pound) pork tenderloin, cut into 1/2-inch slices
2 cloves garlic
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper Spray 10-inch skillet with nonstick cooking spray and heat over medium-high heat. Cook pork and garlic in skillet 6-8 minutes, turning occasionally, until pork is light brown and slightly pink in center. Drain if necessary. Stir in remaining ingredients; cook until mixture thickens and coats pork. Serve over rice.
We hope you enjoy your freshly made Caramelized Pork Slices. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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