Recipe for Honey-mustard Tenderloin from the Pork section.
Honey-Mustard Tenderloin1 (1 pound) whole pork tenderloin
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1/2 teaspoon paprika Preheat oven to 375 degrees F. Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly. Coat tenderloin well with sauce. Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve.
We hope you enjoy your freshly made Honey-mustard Tenderloin. This recipe came from Pork's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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