Recipe for Pecos Pork Chops from the Pork Chops section.
Pecos Pork Chops1 pound pork chops
1 cup tomato sauce
3 tablespoons chili sauce
1 1/4 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper Arrange pork chops in a shallow baking dish. In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight. Preheat oven to 325 degrees F. Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender.
We hope you enjoy your freshly made Pecos Pork Chops. This recipe came from Pork Chops's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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